recipes

Tuesday, May 3, 2016

CARROT ORANGE JUICE


INGREDIENTS

  • 1 medium yellow tomato, cut into wedges
  • 1 medium orange, peeled and quartered
  • 1 medium apple, cut into eighths
  • 4 large carrots, peeled
  • Ice cubes (optional)

PREPARATION

  1. Working in this order, process tomato, orange, apple and carrots through a juicer OR BLENDER
  2. Fill 2 glasses with ice, if desired, and pour the juice into the glasses. Serve immediately.

No comments:

Post a Comment