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1 cup of granulated white sugar (not powdered sugar)
4 egg whites, room temperature
1/3 cup of water
½ teaspoon cream of tartar
1 teaspoon vanilla
In a medium saucepan, bring the 1/3 cup of water, sugar,
cream of tartar to a boil. Do not stir the sugar mixture as this will cause it to crystallize.
Boil until you have thick clear bubbles (about 5 minutes). Once the bubbles appear,
do not boil even a second longer
.In a metal bowl that fits into your electric mixer,
add the egg whites and beat them until they start to get thick and form soft peaks.
Set your timer for 7 minutes.
Beat the egg mixture on high speed
while slowly streaming the sugar syrup in a little at a time into the mixer for 7 minutes.
: Set your timer for 7 minutes.
Beat the egg mixture on high speed while slowly streaming the sugar syrup
in a little at a time into the mixer for 7 minutes.
your frosting will begin to fluff and will be ready to put into a piping bag and use on your cupcakes