recipes

Saturday, May 7, 2016

EGG ROLL STIR FRY


1 pound ground beef or chicken
1 large onion, diced
1 small head of cabbage
3 carrots
4-5 cloves garlic, minced
1 tablespoon  ginger
1 teaspoon black pepper
1 tablespoon canola oil
1/4 cup soy sauce

Cook and crumble ground meat with onions in a very large skillet until meat is cooked through. Do not drain. 

While meat and onions are cooking cut cabbage into thin strips; set aside. 

Peel carrots with a vegetable peeler then either dice small or use the peeler to shave off thin slices; set aside.

Combine garlic, ginger, pepper,  canola oil and soy sauce in a small bowl and stir to combine; set aside.

Add cabbage and carrots to ground meat then cook and stir over medium-high heat for 3-4 minutes. Add soy sauce mixture then stir well.

Reduce heat to medium and continue cooking for 5-10 minutes or until cabbage is tender. 

Recipe makes approximately 6 servings.

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