GREEN JUICE

INGREDIENTS

• 1/2 cup fresh parsley
  3 cups spinach
• 1/2 lemon, peeled
  2 medium pears, cut into eighths
• 6 large stalks celery, trimmed
• Ice cubes (optional)

PREPARATION

1. Working in this order, process parsley, spinach, lemon, pears and celery through a blender or juicer
2. Fill 2 glasses with ice, if desired, and pour the juice into the glasses. Serve immediately.