DOING SO GIVES IT A DIFFERENT TYPE OF CRISPINESS, ITS REALLY GOOD !!!!!!
1 – Whole Fryer, cut up
2 cups Flour
Salt and Black Pepper, to taste
Oil or shortening, for frying.
1ts garlic powder
Season chicken in a bowl
use a seperate bowl and add flour
heat oil before you start to season the chicken- this was it gets nice and hot on medium heat
Heat the oil in a cast iron skillet to 350º for frying.
oil should be about ¾ of an inch deep inside the skillet. Carefully place pieces of floured chicken in the hot oil, skin side down. Cover with a lid and let the chicken cook for 8 minutes per side.