Strawberry Punch Bowl Cake

  • 1 pkg Angel Food Cake
  • 1 pkg 3.5 ounce instant vanilla pudding mix
  • 2 Cups milk (can use skim)
  • 1 (8 oz) carton whipped topping
  • 1 pint fresh strawberries, washed and hulled
  1. Trim brown from cake. Tear cake into small pieces. Prepare pudding as directed. Fold in cool whip. Place ⅓ cake pieces in a bowl. Top with ⅓ pudding mixture and ½ strawberries. Repeat and top with remaining pudding mixture. Garnish with strawberry. Refrigerate.