recipes

Friday, July 15, 2016

SPICY AND SWEET SALSA


2 cups diced pineapple
1 1/2 cups diced mango
1/2 scotch bonnet pepper (no seeds)
1/4 teaspoon black pepper
1/2 lime (juice)
1/4 teaspoon sea salt
1/2 cup diced red onion
1/2 cup chopped cilantro
3/4 cup diced tomato
MIX WELL- REFRIGERATE 1 HOUR BEFORE SERVING

No comments:

Post a Comment