recipes

Friday, July 15, 2016

RICE COOKER- RICE AND PEAS- CARIBBEAN STYLE

3 cups (rice cooker sized cup) brown INSTANT
1 cup coconut milk
1 scallion
1 tablespoon thyme (fresh)
1 cup red beans (from a can)
1/4 habanero or scotch bonnet pepper (diced)
3/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon allspice (pimento berries)
* water according to your rice cooker directions for cooking brown rice
* treat the one cup of red beans as rice, so adjust your water according to the rice cooker instructions

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