recipes

Sunday, September 25, 2016

CHICKEN SALAD










2 cups leftover cooked white meat chicken, chopped

* if you have to cook it season both sides with salt , black pepper and garlic powder
cook for 4 minutes on each side so it doesn't dry out.
If you have a really thick breast slice it into thin pieces before you cook it
  •  
⅓ cup celery, chopped
1 hard boiled egg, chopped
¼ cup sweet pickle relish
¾ cup mayonnaise
salt and pepper to taste
8 slices whole wheat bread
loose leaf lettuce
INSTRUCTIONS
  1. Mix together the chicken, celery, egg, mayonnaise, relish, salt and pepper.
  2. Toast bread and top half with lettuce.
  3. Spread ¼ of the copycat chicken salad over each, and top with remaining toast slices.
NOTES
*if you really like  eggs, use two
*some like to add a little sugar (1/2 ts)



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