16 ounces white sweet corn, frozen and defrosted
1 small red onion diced really small
1 TB Giardiniera PEPPERS 
1/2 cup fresh cilantro
1/2 C  of lime juice and a splash of lemon juice
large pinch  salt
  1. prepare the salsa by finely chopping the red onion, the  peppers , and fresh cilantro. Place into a large bowl and set aside.
  2.  and place it in the bowl with the corn.
  3. Pour the citrus juices into the bowl along with a large pinch of salt and stir until well combined. Taste test and add more salt if needed.
  4. Serve immediately or store in the refrigerator for up 4 days.