recipes

Monday, September 26, 2016

TUNA II

INGREDIENTS:

  • 4 (5 ounce) cans tuna packed in water, drained
  • 1 cup mayonnaise
  • 1/3 cup finely chopped celery (about 1 rib)
  • 2 T. minced red onion (about 2 small slices)
  • 2 T. sweet pickle relish
  • 1 T. fresh lemon juice
  • 1 clove garlic, minced
  • Salt and freshly ground black pepper
  • 6 rolls, split

DIRECTIONS:

  1. In a medium bowl, combine tuna, mayonnaise, celery, onion, relish, lemon juice, and garlic. Stir until uniformly combined.
  2. Stir in ½ tsp salt and ¼ tsp pepper, or season to taste. Serve immediately on rolls or refrigerate until chilled.

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