best cabbage rolls

For the cabbage rolls:
  • 12 leaves cabbage
  • 1 cup cooked white rice
  • 1 egg, beaten
  • ¼ cup milk
  • ¼ cup diced onion
  • 1 pound extra-lean ground beef
  • salt to taste
  • black pepper to taste
  • 1 tablespoon  garlic powder
  • 1 tablespoon onion powder
For the sauce:
  • 1 (15 ounce) can tomato sauce
  • 3 tablespoons brown sugar
  • 3 tablespoons Worcestershire sauce
  1. Bring a large pot of water to a boil. Boil cabbage leaves 3 minutes; drain.
  2. In large bowl, combine 1 cup cooked rice, egg, milk, onion, ground beef, salt, and pepper and garlic. Place about ¼ cup of meat mixture in center of each cabbage leaf, cut out the thick stem and roll up, tucking in ends. Place rolls in large baking pan.
  3. Mix together tomato sauce, brown sugar, and Worcestershire sauce. Pour over cabbage rolls. Cover with  foil. Bake at 350 for 60 minutes.

note you  are not cooking the beef first- it will cook in the oven*********