Spinach Chicken Spaghetti

  • 1 small can of diced tomatoes
  • 1/2 pound chicken boneless, seasoned , chopped, season with 1 teaspoon each of
  • salt, paprika,black pepper, onion powder- 
  • 1 tablespoon of olive oil or butter
  • 1/4 teaspoon red pepper flakes
  • 1/4 teaspoon powdered chicken broth for seasoning
  • 1 teaspoon of basil 
  • 1 teaspoon of garlic powder
  • 8 oz fresh spinach
  • 6 oz spaghetti or angel hair pasta
  1. . Add  chicken to the skillet , red pepper flakes, and salt over all of the ingredients in the skillet, and cook on medium heat until chicken is cooked through and no longer pink, about 4 minutes per side.
  2. Add chopped tomatoes, basil , fresh spinach, and  garlic to the skillet with chicken, cook on medium heat about 3- 5 minutes until spinach wilts just a little, and tomatoes release some of their juices. Remove from heat. Taste, and add more salt to taste, if needed. Cover with lid and keep off heat.
  3. Cook pasta according to package instructions, until al dente. Drain, and add cooked and drained pasta to the skillet with the chicken and vegetables. Reheat on low heat, mix everything well, add more seasonings (salt and pepper), if desired. Remove from heat.
  4. At this point, when the pasta and vegetables are off heat, you can add 2 tablespoons of olive oil to avoid dry pasta or butter if you dont have olive oil