recipes

Sunday, November 27, 2016

SAUSAGE BISCUIT CASSEROLE W/ EGG

Ingredients










 
1 can FLAKY biscuits




1 pound of pork or turkey sausage ground well and cook til brown 




6 eggs




      
3/4 cmilk




1 cup shredded mozzarella cheese




1 cup shredded cheddar chesse




salt & pepper to taste

Directions Step-By-Step

1
Preheat oven to 325 degrees. Grease a 9x13 pan and set to the side.
2
Brown pork sausage and drain. While browning sausage, open biscuit can and place in baking dish. I cut them all in half. Mix together eggs and milk. Add Salt & Black pepper to taste to the egg mix.
3
Put sausage over biscuits. Then pour egg mix over biscuits. Spread cheese over top evenly.
4
Bake in Oven for 25 to 30 minutes. Let dish sit for 5 m

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