- 1 lb chicken tenders or cut chicken breasts
- 1 Packet of Italian dressing
- 2 tablespoons honey
- 2 teaspoons lime juice
- 1/2 cup of chicken broth
- Place chicken tenderloins into a large plastic bag with wet ingredients. Marinate in refrigerator for at least one hour.
- Add chicken and liquid to a large skillet. Cook over medium heat until liquid is reduced and chicken is golden in color, but not dry. Be sure to turn chicken throughout the cooking process.
- about 20 minutes