Cream cheese frosting

PERFECT FOR CUPCAKES AND CAKES




WHAT YOU WILL NEED

(16oz) cream cheese, room temperature

1 1/2 c
powdered sugar

1 tsp
vanilla extract (i use pure not imitation)

1 c
heavy whipping cream 



HOW TO MAKE IT

1Beat the cheese, sugar and vanilla until smooth and fluffy. In a separate bowl, beat the heavy cream to nearly stiff peaks, then add the whipped cream into the cheese mixture and quickly and briefly beat to combine. Do not over beat.

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