Neck Bones W/ Potatoes

INGREDIENTS

• 3 lbs. of pork neck bones you can also use beef neckbones but cook one hour longer
• 1 onion cut up
• 3 lbs. peeled quartered potatoes
• seasoned salt to taste
• pepper to taste
• 1 ts garlic powder
• 1 ts onion powder
• 8 cups of water
• 4 stalks of celery

INSTRUCTIONS

1. Put all ingredients except potatoes into a  stock pot. Cook over medium flame about 2½ hours. Add 3 lbs. of quartered potatoes. Cook another 30 minutes or until potatoes are tender and meat falls off the bone. Serve with corn bread and your choice of vegetable. Don't forget the hot sauce!