Ingredients
• for frying oil
• 1 can large buttermilk biscuits
• 1 (21 oz) can apple pie filling
• 1/4 cup plus more for dusting sugar
• 2 tablespoons plus more for dusting ground cinnamon
• for rolling biscuits use flour
•powdered sugar
Directions
Pour the oil into a large skillet about 1/2-inch up the sides and heat to about 350º.
Remove biscuits from cans, flour them and roll each 1 out to a 5-inch round. Place 1 heaping tablespoon of apple filling on one side leaving a 1/2-inch edge all around. fold it over the to cover the filling, pressing around the edges to seal. You should dip your fingers in water and wipe around the edge of the bottom biscuit to enable it to stick to the top biscuit. Dip end of dinner fork in flour and press continuously around edge to insure a proper seal. Repeat with remaining biscuits. Makes 8 pies depending on the amount in your biscuit can. Place 3 or 4 of the pies in the preheated skillet. Fry for about 2 minutes per side or until golden brown. Transfer to paper towels to drain and sprinkle with cinnamon and powdered sugar while still hot. Serve with ice cream if desired.
No comments:
Post a Comment