BEEN-YAYS

Ingredients
2 tubes of refrigerated canned biscuits
vegetable oil for frying
1 cup sugar
1 tablespoon cinnamon
powdered sugar

Directions:
Separate and lay biscuits on a sheet pan; set aside.  In a small bowl mix sugar and cinnamon; set aside.  Pour powdered sugar in bowl; set aside.
In deep skillet, heat oil hot enough for frying.  Drop biscuits in hot oil being sure not to crowd them.  Flip biscuits immediately and fry until golden brown.  Flip biscuits again to brown the other side.  (This cooks really fast, don't leave the skillet with them frying)

Lay on sheet pan lined with paper towels.  Roll half of the biscuits in sugar mixture.  Roll other half in the powered sugar.