What you will need
- 4 New York strip steaks, 8 oz each
- 1 bottle of Weber
- steak and chop seasoning
- 2 tablespoons of oil of any kind, you will need to put oil on a paper towel and wipe over your grill grates before you put the steaks on.
- Before you cook the steaks bring them to room temperature, then, Sprinkle a generous amount of steak seasoning on each side. the grill should be hot before you put them on there.
- Grill the New York strip steaks over a high heat until they are done to your liking 6 minutes on each side should be medium.
- 8 minutes on each side should be well done.
- Take the meat off the grill and let it rest for 10 minutes before serving. (resting will let it gather the juices back in the meat)
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