BEST VANILLA ICE CREAM

 

Ingredients

• (1) 14 oz can of sweetened condensed milk
• 2 cups heavy whipping cream
• 2 tablespoons pure vanilla extract

Instructions

1. Place sweetened condensed milk, heavy whipping cream and vanilla in a large
   mixing bowl.
2. Beat with a whisk for 3-5 minutes or until stiff.
3. Fold into a loaf pan or shallow baking dish and freeze for 6 hours or overnight.
4. Scoop into cones or bowls as desired. Store covered in the freezer.