CHICKEN FAJITA RICE BOWL

Ingredients

• 4 chicken breast tenderloins
• 2 cups of cooked white or brown rice
• 1 poblano pepper sliced thin
• 1 red pepper sliced thin
• 1 small onion sliced thin
• 1 can of black beans drained and rinsed
• 1 can of corn drained
• 1 tbsp. fajita seasoning
• 1 tbsp. oil
• Additional optional ingredients: shredded cheese sour cream, avocado, salsa

Instructions

• Preheat a skillet to medium high heat and add oil. Sprinkle chicken, onions, and peppers with half the fajita seasoning.
• When skillet is hot, add the chicken, peppers, and onions. Cook until 6-8 minutes, flipping halfway through, or until chicken is cooked through. Remove all ingredients from the pan and set aside.
• In the same skillet, add corn and black beans. Add the remaining fajita seasoning. Cook for about 4 minutes, or until the beans and corn are warmed through.
• To assemble your bowl, fill with rice and then top with chicken, onions, peppers, corn, and black beans. Add additional toppings as desired.