MEXICAN SPAGHETTI

INGREDIENTS

• 1/2 pound ground beef
• 1/2 of a yellow onion
• 2 garlic cloves minced
• 1/2 of a 17.6 oz package of spaghetti
• 1/4 cup diced tomatoes
• 1 can pinto beans rinsed and drained
• 1 can of corn drained
• 1/2 teaspoon garlic powder
• 1 can of  Tomato soup
•  shredded cheddar cheese, I prefer the Mexican blend from Aldi  
• avocado cut into chunks
• green onion chopped
• 1/2 cup of your favorite salsa we used the Aldi brand. I go there every two weeks 
• 1 jar of your favorite spaghetti sauce

INSTRUCTIONS

1. In a large pot cook your spaghetti per package directions. Drain and set aside.
2. In a large skillet brown your hamburger over medium heat and crumble as you go.
3. Once the hamburger is browner drain off any extra oil and add your onion, garlic and garlic powder to the mix. Stir well and cook about 5 minutes, or until the onion is soft.
4. Add your  tomatoes, pinto beans, corn, : Spaghetti sauce, Soup, and 1/2 cup of your favorite salsa. Stir well and let cook until simmering.
5. Add your hamburger mix to your drained spaghetti noodles and stir well.
6. Put your spaghetti into bowls or onto a plate and add your avocado chunks & green onion. Sprinkle with your favorite shredded cheese and place In microwave 
    for about 1 minute so that the cheese is all melty and good!