INGREDIENTS
1. 1 cup salsa
2. 1 cup sour cream
3. 2 cups Mexican cheese blend divided
4. 1 tsp taco seasoning
5. chopped cilantro is optional
6. 1 16 oz spaghetti noodles box
7. 2 cups cooked chicken diced, use boneless thighs and breast for juiciness
8. 2 (10 ounce) cans cream of chicken soup
INSTRUCTIONS
1. Preheat oven to 350 degrees.
2. Cook pasta according to package directions; drain.
3. Mix together cooked pasta, diced chicken, cream of chicken soup, salsa, sour cream, taco seasoning, and 1 ½ cup of your cheese. Stir to combine.
4. Pour into a 9×13 sprayed baking dish.
5. Top with 1/2 cup cheese and chopped cilantro.
6. Cover with foil and cook in the oven for 25 minutes, until cheese begins to bubble.
This looks so yummy and I also put cilantro on my chicken spaghetti too!
ReplyDeletewe had also try the same receipe with vezlay veg chicken
ReplyDelete