Pasta jambalaya

Ingredients

• 1 pound chicken breast cut into 1? pieces
• 1/2 pound shrimp deveined
• 1/2 pound andouille sausage sliced into 1/2? thick pieces
• 3 tablespoons Cajun spice blend
• 1/2 red bell pepper diced
• 1/2 green bell pepper diced
• 1/2 red onion thinly diced
• 3 cloves garlic minced
• 1/2 tsp. Kosher Salt
• 1/4 teaspoon ground black pepper
• 3 tablespoons canola oil
• 1 medium tomato diced
• 1 cup chicken broth
• 1 pound fettucine pasta cooked but not rinsed
• parsley and leftover minced bell peppers for garnish

Instructions

1. In a large bowl add the chicken, shrimp, sausage, cajun spices, red bell pepper, green bell pepper, red onion, garlic, Kosher salt and black pepper in a bowl and toss.
2. In a large skillet or a cast iron skillet add the canola oil on high heat.
3. In two batches sear off the ingredients until they're cooked through, about 4-5 minutes.
4. Add the tomatoes and chicken stock to the pan with all the cooked ingredients.
5. Cook for a minute or two then add in the cooked pasta and using tongs coat the pasta with the sauce.
6. Garnish with parsley and leftover minced bell peppers if desired.

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