Lemon pepper Wings

 

Lemon pepper wings 

Ingredients

• 3 lbs chicken wings party style wings cut into sections
• 1 cup all purpose flour
• 2 teaspoons salt
• 1 teaspoon pepper
• oil for frying
• 1/4 cup butter melted
• 1 1/2 tablespoons lemon pepper seasoning
• 2 tablespoons chopped parsley
• lemon wedges and parsley sprigs for servingoptional
• 1 teaspoon of Cajun seasoning 

Instructions

• Place the flour in a large bowl and season with the salt and pepper. Stir to combine. Then add Cajun seasoning and blend well.
• Place the chicken wings in the bowl; gently toss to coat with flour mixture.
• Heat 4 inches of oil in a large pot to 350 degrees F.
• Add the chicken wings to the pot in batches of about 6-8 wings. Fry for 10-12 minutes or until wings are deep golden brown and cooked through. Repeat with remaining wings.
• In a small bowl, combine the butter and lemon pepper seasoning. Brush the butter mixture over the chicken wings and toss to coat. Sprinkle with parsley and serve.
• Garnish with lemon wedges and parsley sprigs if desired.