Ingredients
- 1 lb salmon fillet skinned, deboned
Garlic Ginger Glaze
- 1 Tbsp sesame oil optional
- 3 Tbsp honey
- 4 Tbsp soy sauce
- 4 Tbsp rice vinegar
- 3-4 cloves garlic pressed
- 1/2 teaspoon ginger
Instructions
- In a small saucepan combine 1 tbsp sesame oil, 3 tbsp honey, 4 tbsp soy sauce, 4 tbsp rice vinegar, 3-4 cloves of pressed garlic and 1/2 inch of grated ginger. Stir and cook over medium heat until thickened and reduced, about 10 minutes.
- Meanwhile, sprinkle the salmon fillet with cracked black pepper on both sides. Heat the skillet with a couple of tablespoons of oil over high heat, add the salmon and cook until golden on both sides, covering with lid in between, about 5-6 minutes per side. Depending on the thickness of your salmon this might take more or less time. Aim for the center of the salmon to be 145F°.
- Transfer the salmon fillet to a serving dish and drizzle the honey glaze. Eat hot, right away.
- Serve with rice or potatoes
- as a side dish. Steamed broccoli, green beans and asparagus make a beautiful addition to this meal as well
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