Keto Breakfast sandwich

 

Ingredients:

•1/2 cup (loosely filled)shredded cheese

1-2 eggs, beaten

2 teaspoons almond flour

•1 teaspoon of Everything Seasoning Mix

Instructions

1. In a small bowl beat the egg and then mix in the shredded cheese. I like to use two eggs because it will fill two traditional sized waffle sections but it does make the chaffle more fluffier and less crispy. If you are using a mini waffle maker then 1 egg will work.

2. Sprinkle almond flour over the top of the mixture and blend in well. Using the almond flour gives the chaffles a more bread like texture. Mix in the Everything Seasoning mix.

3. Cook 6 to 8 minutes or until you can open the waffle maker without pulling the chaffles apart. Remove and let cool.

4. To make the breakfast sandwich cook your breakfast sausage or, if using a store brand that is pre-cooked, heat up your sausage. Place a slice of cheese on one side of the chaffle and place the hot sausage over it. Cook your eggs and place on top of  the sausage. Add another chaffle on top and your breakfast sandwich is good to go! To re heat microwave for 30 seconds.  Make enough for the week and freeze them.