Fried Cornbread

 

Ingredients

• 2 cups self rising cornmeal mix not just plain cornmeal. White or yellow. I used yellow 
• If you don’t have self rising just add 3 teaspoons of baking powder.
• 2 eggs or 1 extra large egg
• 2 tablespoons vegetable oil
• 1/4 cup vegetable oil for the skillet if using cast iron
• 1 3/4 cups buttermilk or regular milk Start with 1 cup of liquid if you are using regular milk and add the rest as necessary

Instructions

• Preheat the oven to 400 degrees.
• If you are using cast iron, place the 1/4 cup oil in the bottom of a 9" skillet and place over low  heat on your stovetop while you make the batter.
• Pour the cornmeal into a bowl and add the oil, egg, and buttermilk.
• Mix until combined and drop a small amount into your skillet. About the size of a mini pancake
• Cook until golden brown on each side.
  About 3 to 4 minutes per side.
  Cook 4 at a time , the edges should be crunchy and full of deliciousness ❤️
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