Caesar salad dressing

 

Ingredients

• 2 cloves garlic
• 1 cup mayonnaise
• 1 egg yolk
• ¼ cup freshly grated Parmesan cheese
• 2 tbsp water
• 2 tbsp extra virgin olive oil
• 1 tbsp freshly squeezed lemon juice
• 2 tsp granulated white sugar
• ½ tsp Worcestershire sauce
• ½ tsp dijon mustard
• tsp salt and pepper to taste about ¼ to ½ tsp. each

Instructions

• In a food processor, finely process the garlic until minced.
• Add the rest of the ingredients and blend until smooth.
• Put dressing into a container with a lid and pop it in the fridge for a few hours or overnight to give the flavors time to blend together (honey trust and believe –this makes a big difference in taste).

Notes

If you are squeamish about using a raw egg yolk in your dressing, I would suggest purchasing your salad dressing from the store, because you are at the wrong party 🎉 😂😂😂. Do your research on raw eggs. Don’t be one of those people who believe what you hear. But honey you have survived through a lot worse than a raw egg 🤷🏾‍♀️🤷🏾‍♀️. But that’s you business!!!