Pound cake w/ cream cheese frosting

 Ingredients

Pound cake

• 2 cups flour (sifted)
• 2 sticks butter (softened)
• 1 tsp. vanilla
• 2 cups sugar
• 5 eggs

Frosting

• 2-1/2 cups powdered sugar
• 2 tsp. milk (more if needed)
• 1 stick butter (softened)
• 8 oz. cream cheese (softened)

Instructions

Preheat oven to 325-degrees.

Grease a tube pan.

Pound cake

1. In a small bowl sift flour and set aside.
2. In a large bowl, mix the butter and sugar until creamy.
3. Alternately, add the eggs and the flour and mix after each one is added.
4. Add the vanilla and mix.
5. Pour into a greased tube pan.
6. Cook for approx. 55 minutes, or until a knife comes out clean.

Cream Cheese Frosting

1. Add the butter and cream cheese and mix until creamy.
2. Add the powdered sugar, milk, and vanilla and mix until creamy.
3. Spread or Drizzle on the cooled pound cake.

Notes

If you use a bundt pan, grease and flour the pan so the cake will release.