Spanish Rice

 

Ingredients

• 2 cups long grain rice I use any Rice
• 1/8 cup oil vegetable or canola
• 8 oz tomato sauce
• 1 tsp salt
• 1 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp cumin
• 1/4 tsp chili powder
• 2 cups chicken stock or broth
• 2 cups water

Instructions

• Heat oil in a large pan over medium heat. Add rice to oil, stir well, cook until browned. 
• Once rice has browned, add chicken stock, water, tomato sauce, salt, garlic powder, onion powder, cumin and chili powder. Stir well and bring to a simmer. 
• Cover and allow to cook for 20 minutes. Keep pot covered during cooking and do not open to stir. If desired, check around 15 minutes, but resist stirring! 
• Remove lid, fluff and enjoy!