Turkey Tacos

 Ingredients

• 6 flour tortillas .. any kind

Filling

• 1 pound lean ground Turkey or beef. I used Turkey 
• 1 packet of taco seasoning any kind
• ½ cup water
• 8 ounces sharp cheddar cheese . I used shredded 

Pico de Gallo (or use premade) I made my own

• 4 medium Roma tomatoes seeded and diced
• ½ cup finely chopped white onion
• 2 tablespoons cilantro leaves chopped
• Juice of 1 lime
• 1/4 teaspoon salt
• 1 teaspoon pepper 
• 1 teaspoon garlic powder 
• Instructions

• In a large skillet over medium-high heat, crumble and brown ground Turkey or beef until no longer pink. Drain grease.
• Stir in water and taco seasoning, and other spices continuing to crumble ground beef with a potato mashed until it’s finely crumbled. Bring to a gentle boil and simmer for about 10 minutes. Once the mixture has thickened and is saucy, remove from heat.
• Wrap the tortillas in a clean kitchen towel or paper towels and heat in the microwave for 20 seconds to warm and soften. Unless you have a tortilla warmer.
• Mix the pico de gallo ingredients together in a medium bowl.
• Lay a tortilla on a flat surface and scoop the meat mixture, pico and cheese down the center. Tuck in the sides and roll up like a burrito.
• Wrap each taco in a paper towel and microwave for 15-20 seconds to melt the cheese.
  
• Serve immediately. ❤️❤️