INGREDIENTS
- 1 Lb. salmon cut it into 3-inch cubes
- 2 teaspoons Paprika
- ½ teaspoon cayenne pepper
- ¼ teaspoon pepper
- ½ teaspoon salt
- ¾ teaspoon garlic powder
- 2 teaspoons parsley flakes
- ¼ cup oil for cooking
INSTRUCTIONS
- First cut the salmon into 3-inch cubes and pat dry and set aside. I removed the skin; you can keep it if you want.
- In a large bowl add all spices together and mix well
- coat the salmon pieces well with the spices . And set aside for 15 minutes.
- Get the pan ready. At this time I was getting the water ready for my mashed potatoes. Yes honey I used instant potatoes. Who has time to peel potatoes on a week day.
- Heat oil in a pan and then add salmon pieces and cook for 2-3 minutes or until the one side is cooked then flip and cook the other side too.
- When both sides are cooked well remove from the pan and serve. I also made shrimp. I used the same seasoning on my shrimp and Cooked my shrimp for 2 minutes on each side.
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