Left over ham baked potatoes (Air fryer)

 Ingredients

• 4 medium baker potatoes
• 1/2 c. sour cream
• 3/4 c. milk
• 2/3 c. white cheddar, grated
• 1/2 c. grated Parmesan
• 1/4 tsp. garlic salt
• 1 1/2 c. diced ham
• 8 oz. sharp Cheddar, shredded
• 1/3 c. green onion, chopped

Instructions

1. Poke each potato 2 inches deep with a knife three times. Microwave the potatoes for 5 minutes. Flip the potatoes over and microwave for an additional 5 minutes, or until they are soft.
2. Using an oven mitten to protect your hand from the hot potato, slice them in half lengthwise and scoop out the flesh, leaving a 1/4 inch of potato on the edges.
3. In a small bowl, mash the potatoes and add the sour cream, Parmesan, White Cheddar and garlic salt. Fill the potato skins with the mashed potato mixture and using the back of a spoon, form a hole in the center. Fill each hole with 3 Tablespoons of diced ham.
4. Arrange 4 potato skins in a small Airfryer or 8 in a larger Airfryer. (If using a regular smaller Airfryer, you will have to do these in 2 batches, or if you are a small family just bake a few❤️
5. Bake at 300° in the Airfryer for 10 minutes. Top with shredded cheddar and bake an additional 2 minutes.
6. Serve topped with diced green onions.