Saturday, February 5, 2022

Avocado toast w/egg and tomato



 Ingredients

  • 3/4 avocado pit and skin removed
  • ¼ teaspoon ground cumin
  • 1/8 teaspoon salt
  • 2 slices whole wheat bread toasted . Or rye.. no seeds
  • 2 tomatoes cored and sliced
  • 1 teaspoon ghee
  • 2 eggs
  • dash of everything but the bagel
  • hot sauce if desired 
  • Top with everything but the bagel seasoning 


Instructions

  • In a small bowl, smash the avocado with the back of a fork until fairly smooth. Stir in the cumin and salt.
  • Divide the avocado mixture between the 2 slices of toast and spread evenly. Top with the tomato slices.
  • Heat the ghee in a small nonstick skillet set over medium-high heat. Crack the eggs into the skillet, taking care not to break the yolks.
  • Cook until the whites of the eggs are set, but the yolks are still runny.
  • Place one fried egg on top of each piece of toast. Sprinkle the dash of everything but the bagel over top. Serve with hot sauce, if desired.

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