Guacamole

 

Ingredients

• 3 large hass avocados (or 4-5 small)
• 1/2 cup tomatoes diced 
• 1/4 cup yellow onion minced
• 1/4 cup cilantro minced
• 2 serrano, or jalapeño peppers minced (adjust to preferred spice level)
• 3 tbsp lime juice
• 1/2 tsp garlic powder
• salt & pepper, to taste (I start with ½ tsp salt and ¼ tsp pepper, and adjust as needed)

Instructions

• Cut the avocados in half and remove the seed.
• Score and scoop out the avocados.
• Mix all ingredients in a large bowl.
• Mash, using a fork or potato masher, to desired consistensy. 
• Serve with chips, or use it as a topping!

Notes

• To prevent browning, line the surface of the guacamole with plastic wrap and store in an airtight container. Keep it in the fridge when not being used.