Crispy chicken and bow tie pasta

 Crispy chicken and bowtie pasta 

Ingredients

For the chicken & pasta:

4 chicken tenderloins

4 cups of corn flakes

3/4 cup of flour

1/2 tsp. salt

1/2 cup of milk

Olive oil

1 pound of bowtie pasta (farfalle)

For sauce:

1 container of Philadelphia cooking creme (Italian cheese and herb flavor)

2 cans cream of chicken soup

1 cup of chicken broth

1/2 cup of milk

1/2 bag of spinach 

Instructions

1. In a bowl, crush the corn flakes into small pieces. You can use a food processor for this, or put them in a ziploc bag and smash them, but I used the best tools -- my hands :)
2. In another bowl, mix the flour and salt together.
3. In another bowl, pour your milk in.
4. Assemble the bowls in an assembly line: milk, flour, corn flakes.
5. Dredge the chicken in milk then flour and place on a plate.
6. After you have done that for all the chicken pieces, pop in the freezer for about 5 minutes.
7. After 5 minutes, take the chicken pieces out and dredge them in milk and then cover them in corn flakes.
8. Heat up a skillet on medium heat and add some olive oil to the pan.
9. Place 2-3 pieces of chicken in and cook each side for about 5 minutes each, or until the crust is brown and the chicken is cooked.

Don't burn them!!! If you think you're burning them, turn the heat lower.

1. While the chicken is cooking, boil water for the pasta. Add in a handful of salt and a drizzle of olive oil.
2. Cook the pasta and drain it once it's done and return to pot.
3. When the chicken has finished cooking, place them on a plate and cover them in foil to keep them warm and crisp.
4. In the same skillet you cooked the chicken in, add all the ingredients for the sauce and whisk them together. But add the broth and spinach first and let it cook for five minutes and then add the other ingredients for the sauce.
5. Let It'll all combine into a nice, thick and smooth mixture , it will happen in a matter of minutes.
6. Remove from heat and pour over pasta in the pasta pot. Stir until pasta is well coated.
7. Slice the chicken into strips and serve over your pasta!
8. Add parsley flakes to jazz it up a bit.