Pineapple glazed ham

 Ingredients

• 1 cup dark brown sugar packed
• 1 tablespoon cornstarch
• 1/4 teaspoon salt
• 1 8.5 oz can crushed pineapple in juice
• 2 tablespoons lemon juice
• 1 tablespoon prepared mustard

Instructions

• In a medium saucepan add the can of crushed pineapple with the juice. 
  
• Add the brown sugar, mustard, cornstarch, lemon juice and salt to the pineapple.  
  
• Stir all ingredients together in a small saucepan over medium heat.  Continue to stir constantly and cook until the mixture thickens and boils. Boil and stir for 1 minute.
  
• Remove from heat and use a basting brush to apply to the ham several times starting 30 minutes before it’s done.
• You will bake the ham on 375 for 1 1/2 hours covering it with foil.
• Remove the foil and cook for 30 more minutes to thicken the sauce.