Best meatloaf ever

Ingredients

Meatloaf:

• 1 lb ground beef 90/10 lean to fat ratio
• 1 lb ground pork
• 1/2 cup finely diced yellow onion
• 3 garlic cloves pressed
• 1/2 cup Italian bread crumbs
• 2 Tbsp Dijon mustard
• 1 Tbsp Worcestershire sauce
• 2 eggs
• 1 Tbsp minced fresh dill weed
• 1 Tbsp minded fresh parsley
• 1 teaspoon seasoning salt
• 1 teaspoon black pepper

Topping:

• 1/2 cup ketchup
• 2 Tbsp brown sugar
• 1 Tbsp Worcestershire sauce

Instructions

• Preheat the oven to 350° and lightly grease a 9×5 loaf baking pan. 
  
• Combine all the ingredients for the meatloaf in a mixing bowl and mix it until ingredients are evenly incorporated throughout. 
  
• Transfer the meat mixture into the prepared baking pan and use a wooden spoon to spread evenly in the pan. If you don’t have a meatloaf pan, shape your meatloaf as if you had a pan.
  
• Cook meatloaf for 45-50 minutes until it reaches the internal temperature of about 155°. 
  
• Mix the ingredients for the glaze and spread it over the top. Bake for another 10-15 minutes.
  
• Let it rest for about 10 minutes before cutting.