Beef liver and onions

 

Ingredients

• 3 Tablespoons bacon grease (butter or vegetable oil work too)
• 3 small onions
• 3/4 to 1 pound beef liver, sliced thin
• 1/2 cup flour
• 1/2 teaspoon salt or seasoned salt
• 1/4 teaspoon black pepper
• 1/4 cup hot water

Instructions

• Slice onions thin.
• Heat bacon grease in a large skillet. Fry until soft in the grease. Remove from pan and set aside. 
• Combine flour, salt and pepper. 
• Dust beef liver in flour mixture.
• Fry dusted liver in remaining bacon grease (if dry add a little bit of vegetable oil first). 
• Once the bottom is golden brown, flip. Add the onions back on top and brown the second side. 
• Remove to hot platter. 
• Optional: add a little bit of leftover flour to the drippings (no more than a tablespoon of flour), whisk. Add hot water, and whisk and heat until pan gravy forms. 
• Pour over liver and onions on platter, and serve