Mambo sauce

 • 1 (6 ounce) can tomato paste

• 2/3 cup ketchup

• 2/3 cup white sugar

• 1 cup pineapple juice

• 1 cup distilled white vinegar

• 1 lemon, juiced

• 1/4 cup honey

• 2 tbsps soy sauce

• 1 1/2 tablespoons freshly grated ginger

• 1 tbsp paprika 

Directions:

Place tomato paste, ketchup, sugar in a saucepan. Pour in pineapple juice, white vinegar, lemon juice, and honey into the pan. Add soy sauce, grated ginger,  paprika, and cayenne pepper.

Whisk together thoroughly.

Place pan over medium-high heat. As soon as mixture starts to bubble, reduce heat to medium-low and simmer, whisking occasionally, until mixture has thickened slightly, about 10 minutes.Remove pan from heat; allow to cool about 10 minutes or so.

Pour sauce through a fine strainer to eliminate solids. Allow to cool and drizzle over your fried chicken wings.