Ingredients
- 1 jalapeno, sliced thin
- 1/2 small red onion, sliced thin , I like to gill my onion ahead of time
- 12 ounces of ground beef, 80/20, split into 3-ounce portions
- Salt & pepper to taste
- 4 slices of American cheese
- 2 slices of cheddar cheese
- 2 hamburger buns, brioche or potato
- Mayo or melted butter for toasting
Instructions
- Preheat your skillet or griddle to a medium-heat. Use a slightly lower heat for the second burner, which will be used to toast the hamburger buns.
- Sear the burgers and toppings. Place the shaved jalapenos and onions into 2 small piles on the hot surface. Immediately place a portion of ground beef on top of each. Season with salt and pepper as desired. Allow the meat to sear for about 3-4 minutes until it gets crispy underneath and can be flipped.
- Flip the burgers. Using your spatula, scrape underneath and flip each burger. Add the slice of cheddar cheese to 1 of the patties.
- Toast the buns. Place the curved side of the buns down directly onto the griddle and press down gently. Allow them to toast for about 2 minutes and flip to the flat side which should be buttered (or slathered with mayo). Add a slice of American cheese to each of the buns.
- Assemble the grilled cheese burgers. Stack the two burger patties so the cheddar cheese is between them, and place them onto a toasted bun with the American cheese. Flip the other bun so the cheese is sandwiching the burgers. It’s time to eat!
- Keep them warm (optional). Place the burgers in a sheet of aluminum foil and wrap them tight. This helps to keep them warm while also melting the cheese further.
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