recipes

Monday, April 25, 2016

Banana Pudding Cake II



Cake
2 Boxes of yellow cake mix- cook according to instructions on box
And replace water with milk

1 Pack of instant banana pudding-MIX IT INTO THE CAKE BATTER  in the cake batter
1 box of VaNilla wafers to place on top of cake once IT IS  complete
3 9’ round cake pans- floured and greased- BAKE ON 325 FOR 25 MINUTES
Let the cake cool before you add banana pudding- RECIPE FOR FROSTING BELOW







FOR THE FROSTING

2 BOXES OF INSTANT BANANA PUDDING-
PREPARE IT ACCORDING TO THE INSTRUCTIONS ON THE BOX
THIS WILL BE THE FROSTING FOR YOUR CAKE
SPREAD IT BETWEEN THE LAYERS FIRST- THEN ON TOP AND LET IT DRIP OFF THE SIDES OF THE CAKE

Level each cake. Add the FROSTING between the cakes to make a 3 layer cake. Brush outside of cake with pudding mixture. Decorate with sliced bananas only if you wish. Layer the top of the cake  with VaNilla wafers. and drizzle pudding over the top Refrigerate until ready to serve if you wish.

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