1 pound ground beef 1 egg 6-8 slices bacon,Cooked and chopped 1 medium onion, chopped 1/4 cup Hickory BBQ sauce 3 slices Big Slice cheddar cheese 12 Hawaiian Rolls
1 bag of mexican blend cheese- use half for recipe if it's larger than 8oz
1 teaspoon of liquid smoke- add to ground beef
1 Preheat oven to 375 degrees
2 , use your hands to mix and combine half the bag of mexican cheese,Liquid smoke, ground beef and egg until evenly distributed.
3 Roll the mixture into 1-1/2 to 2 inch meatballs and space evenly on the baking sheet. Bake for 30 minutes.
4 While the meatballs are baking, fry the bacon until crispy over medium-high heat. Remove bacon from skillet, leaving the grease in the skillet.
5 Add the onions to the skillet and reduce heat to medium, stirring often until tender.
6 Cut rolls in half and add one meatball to the bottom portion of each roll. Brush the tops and the meatballs with BBQ sauce.
7 On top of the meatballs add the cheese slices, bacon bits and grilled onions.
8 Place under the broiler next to the roll tops for 2-3 minutes until cheese is melted.
9 Top the meatballs with the rolls and serve.