recipes

Wednesday, April 13, 2016

FRIED CATFISH

8 (5 to 6-ounce) catfish fillets, skin removed
Salt 
Old Bay

4 cups all-purpose flour
1 cup cornmeal
Oil, for frying

Directions
Heat a fryer or a deep pot halfway filled with oil to 350 degrees F. Sprinkle both sides of each catfish with salt and old bay. In a separate bowl, combine the flour and the cornmeal. Dredge the catfish in the flour mixture and place in fryer. Deep fry for approximately 7 to 8 minutes until done. Drain on paper towels.


2 comments: