Cheesy smashed red potatoes

• 6-8 RED  potatoes
• 2 tablespoons olive oil
• 1 pack of colby jack cheese
•  salt and freshly ground black pepper, to taste
• chives to sprinkle on top
• sour cream for garnish

Instructions

• Preheat oven to 350 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
• In a large pot of boiling water, cook potatoes until tender, about 15-20 minutes; drain well.
• Place potatoes onto the prepared baking sheet. Using a potato masher or fork, carefully smash the potatoes until flattened but still in one piece. Top with colby jack cheese and salt and pepper
• Place into oven and bake for 10 minutes, until cheese melts.
• Serve immediately.