GRILLED PORK STEAKS
- FOR THE RUB
- 3 tablespoons paprika,
- 1 tablespoon black pepper
- 1 tablespoon salt
- 3/4 teaspoon sugar
- 3/4 teaspoon chili powder
- 3/4 teaspoon granulated garlic or garlic powder
- 3/4 teaspoon onion powder
- A prepare the dry rub, combining the ingredients in a small bowl.
- Coat the chops with the spice mixture, place them ON A COOKIE SHEET
- Fire up the grill, bringing the heat to medium I USED GAS, I HAVE A GRILL WHERE HALF IS GAS AND HALF IS CHARCOAL
- Spray the GRILL with oil and transfer them to the grill. Grill for 18 to 20 minutes total. Turn onto each side twice, rotating the chops a half turn each time to get criss-cross grill marks. The chops are done when just a hint of pink remains at the center. THIS WAS THEY ARE NOT TOUGH
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