FLAKY PIE CRUST

• 1 1/4 cups all-purpose flour
• 1/4 teaspoon salt

• 1/2 cup butter, chilled and diced
• 1/4 cup MILK
  
  

Directions

1. In a large bowl, combine flour and salt. Cut in butter until mixture resembles coarse crumbs. Stir in MILK, a tablespoon at a time, until mixture forms a ball. Wrap in plastic until ready to use.
2. DOUBLE RECIPE IF U NEED MORE
3. Roll dough out to fit a 9 inch pie plate. Place crust in pie plate. Press the dough evenly into the bottom and sides of the pie plate.

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