YELLOW RICE AND CHICKEN SKILLET

• 1 lg  can of pinto beans
• 5 1/2 cups water
• 1 tablespoon chicken bouillon granules
• 4 skinless, boneless chicken breast halves
  
  

• 1/4 cup olive oil
• 1 (16 ounce) package yellow rice
• 1 pinch ground black pepper
• 1 pinch poultry seasoning, or to taste

Directions

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1. 
   Bring water and chicken bouillon to a boil in a large skillet. Add chicken breasts and ; simmer over medium heat until chicken is no longer pink in the center, about 15 minutes. Remove chicken let cool and dice.
2. Bring 5 1/2 cups of water to a boil and add yellow rice and cook according to package- add seasonings -also add pinto beans to pot of cooking rice.
3. when rice is done, add chicken and let sit for 5 minutes
4.  Fluff rice with a fork before serving.